At this point in my life, I still hadn’t learned that I should skip the cheap food processors and blenders and invest in something sturdy, so this purchase was a very big deal to me. One of the first small appliances I ever invested a lot of my own money in was a toaster oven. Some of these may be affiliate based, meaning we earn small commissions (at no additional cost to you) if items are purchased. If you try it, give it a star rating.We occasionally link to goods offered by vendors to help the reader find relevant products. If this recipe looks good to you, pin it and share it. Tongs are helpful for flipping and removing the potatoes from the basket.Air Fryer – I am using the Avalon Bay brand.If you want to try this method with red potatoes or gold potatoes, it will still taste great! Just check them during cooking. The good news is that you can always put them back in for a few extra minutes. Last, different sized potatoes can have different cook times. And you know what? They did fine! I haven’t pierced them since. When I made my first batch, I remembered about half-way through and freaked out a little. You want to make sure that the skin has enough space to crisp up.Īlso, there is no need to pierce with a fork first. Four medium potatoes would probably be my maximum recommendation. Yum!!! □□□ Tips for Making Air Fryer Baked Potatoesįirst, don’t overcrowd the Air Fryer basket. So I used some tongs and carefully flipped them over. The skins were looking pretty brown on top. I did take a peek at them about 25 minutes in to that cook time. Then I cook them in the Air Fryer on 400 degrees for about 40 minutes. I use my hands to spread everything around and make sure it has an even coat. I use 1/2 teaspoon of each for either 3 or 4 potatoes. Next, I sprinkle them generously with sea salt and garlic powder. I would recommend an oil with a high smoke point, such as avocado or even canola. If you don’t have cooking spray, you can use a little drizzle of oil and just rub to coat the potato skins. This helps crisp up the skin, plus it helps the seasoning to stick to the potato skins. I just rotate the potatoes to be sure and spray them on all sides. I am using avocado oil, and it works great. I give them a light coat of cooking spray. Then I place them in the Air Fryer basket. I start with my favorite type of potato for baking – russets. Side note: check out ALL my air fryer recipes here. This is no small thing in Alabama summers, y’all.□Īnd finally (4) This method results in the crispiest skin and the best texture of any baked potato method I have ever used. (3) The air fryer doesn’t heat up the entire house like the oven does. (1) You don’t have to wait for an oven to preheat. But my go-to just got overturned! As much as I love Instant Pot potatoes, if you want crispy skin, you have to choose another method.Īnd my new method of choice? Air fryer baked potatoes! □□□ I confess that the Instant Pot used to be our go-to for baking potatoes. These air fryer baked potatoes have that crispy skin and tender, fluffy inside, and they are the best baked potatoes!
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